We use essential cookies to make this website work.
We would also like to set additional cookies to enhance your user experience, help us understand how you use Jobs Warehouse, and improve our services.
This may include cookies set by trusted third-party providers.
You can learn about the categories of cookies used on this website and manage your preferences below.
Essential cookies are used to enable core functionality of this website, such as remembering your progress through a form or logging in. Such cookies are always enabled.
Analytics cookies help us to understand how this website is used, providing information that can help us to improve our services and your browsing experience.
We use Google Analytics to collect this data which will set cookies on your device. Please be assured however that this data is collected in a way that cannot be used to directly identify anyone and is never shared with other third-parties.
Your search returned 333 results
We are working on a fantastic opportunity for someone with previous experience with the hospitality industry looking for their next move. Our client has run some of the best pubs and restaurants in the Cotswolds and they are looking for an individual...
Commis Chef 27,248 per year Premium Site Monday to Friday 7 till 3 .Contract Catering, Restaurant and B&I retail experience beneficial Highly regarded operator with extensive plans for growth Within this premium Contract Catering setting, working within...
Senior Chef de Partie Salary - 36,000 + tips Hours - 40-45hrs a week We're seeking a talented Senior Chef de Partie to lead our dynamic team at our picturesque restaurant located on the stunning Sussex coast. Responsibilities: Prepare and present food to...
Brighton College is seeking to appoint a Sports Centre Leisure Apprentice. You will be required to work 30 hours per week as directed by the Head of Sport and Science Facilities. This will include early mornings, evenings and weekends. The salary for...
Job Title: Marketing Executive Salary: £25,000 - £32,500 per annum Hours: 35 hours per week predominately Monday to Friday (with match day working, to include evenings and weekends) Location: North stand offices at the American Express Stadium, Brighton...
sous chef full time at wagamama, we're an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food...
senior sous chef full time at wagamama, we're an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian...
Food and Beverage Supervisor Our client based in Windsor is recruiting a Food and Beverage Supervisor for their busy 4 Hotel. You will already be working as a Food and Beverage Supervisor in a large hotel and looking for the next step in your career. The...
Our client, a prestigious golf club near Virginia Water, is looking for a Chef de Partie to join their team. The working week will comprise 45 hours per week from 1 April to 30 September and 35 hours per week 1 October to 31 March, working 5 days out of...
Head Chef - Term time only £28,000 Monday to Friday 07:00 - 14:30 Work Life Balance/ no evenings or weekends Enhanced DBS check An exciting opportunity at a school in the heart of Sussex for a Head Chef. You will be working alongside a close knit team...